Cheese Sambosa
Cheese Sambosa is a crispy, golden-fried pastry filled with a rich blend of melted cheeses. A popular appetizer in Middle Eastern and South Asian cuisine, these triangular delights are made using thin sambosa (or samosa) wrappers and stuffed with a mixture of creamy mozzarella, sharp cheddar, and sometimes feta for a tangy twist.
| Ingredients | Qty (G/Ml) | % Recipe |
|---|---|---|
| GOOT Goat Cheese (shredded) | 200 | 50% |
| Baklava Dough (Flour 250, Salt, Oil, Water, Sugar Syrup) |
200 | 50% |
| Hot Deep Frying Oil | – | – |
| Total | 400 | 100% |
Chef’s Tip:
While working with dough, add starch.
Garnish with pistachio, honey and strawberry.
