Namoura
Namoura is a classic Middle Eastern dessert made from semolina, sugar, and yogurt, soaked in aromatic sugar syrup. It has a soft, dense texture with a lightly crisp top, and a rich, buttery flavor.
| Ingredients | Qty (G/Ml) | % Recipe |
|---|---|---|
| Semolina Soft Fine | 325 | 39% |
| GOOT Goat Milk Powder | 40 | 5% |
| Sugar White | 200 | 24% |
| Baking Powder | 5 | 1% |
| Semolina Whole Coarse | 40 | 5% |
| Sugar Syrup | 40 | 5% |
| Water | 100 | 12% |
| GOOT Goat Ghee | 25 | 3% |
| Tahini Sauce | 50 | 6% |
| Total | 825 | 100% |
Chef’s Tip:
After baking, add 200ml of sugar syrup.
Garnish with pistachio.
