Full, fresh, creamy, soft, sliceable Dutch goat cheese
Telephone: +971 4 560 8700
E-mail: contact@gootpro.me
The Dairy Dilemma: Deliciousness versus Digestion
Chefs face a dilemma of balancing the delicious, creamy taste and kitchen-friendliness of cow’s milk cheese with the digestibility of plant-based alternatives for lactose-intolerant diners. Finding a single cheese that meets both needs is one challenge; having to prepare the same cheese-based dish separately to satisfy all guests’ requirements is another.
| Appearance | White, soft, sliceable and free from odors & flavors |
| Ingredients | Pasteurized goat milk (98.3%), salt (1.7%), starter cultures (0.03%), rennet (0.02%) |
| Origin | The Netherlands *Smaller units repacked in the UAE |
| Nutritional Information (per 100 gram) | |
|---|---|
| Energy (kJ/kcal) | 1551/371 |
| Fat (g) | 31.3 |
| of which saturated (g) | 21.3 |
| mono-unsaturated (g) | 9.2 |
| poly-unsaturated (g) | 0.86 |
| Industrial trans fatty acid (g) | 0 |
| Dairy trans fatty acid (g) | 0.71 |
| Cholesterol (mg) | 94 |
| Fibre (g) | 0 |
| Sodium (mg) | 680 |
| Salt (g) | 1.7 |
| Calcium (mg) 100% of RDI | 806 |
| Potassium (mg) 6% of RDI | 117 |
| Magnesium (mg) 12% of RDI | 46 |
| Organic acids (g) | 1 |
