Mouhalabieh
Mouhalabieh, also known as Mahalabia or Muhallebi, is a cherished Middle Eastern dessert renowned for its creamy texture and delicate floral notes. This milk-based pudding is especially popular in Lebanon and is often served during festive occasions like Ramadan and Eid.
| Ingredients | Qty (G/Ml) | % Recipe |
|---|---|---|
| GOOT Goat Milk | 1,000 | 92% |
| Cornstarch | 25 | 2% |
| Sugar White | 45 | 4% |
| Vanilla Powder | 5 | 0% |
| Orange Blossom Water | 5 | 0% |
| Pistachio | 5 | 0% |
| Total | 1,085 | 100% |
Chef’s Tip:
Garnish with pistachio.
