Umm Ali
Umm Ali is a classic Egyptian dessert made from layers of puff pastry or bread soaked in sweetened milk and baked until golden. Rich, creamy, and comforting, it’s often mixed with nuts like almonds, pistachios, and coconut flakes, and sometimes includes raisins or cream.
| Ingredients | Qty (G/Ml) | % Recipe |
|---|---|---|
| GOOT Goat Milk | 1,000 | 46.51% |
| Sugar White | 250 | 11.63% |
| Cinnamon Powder | 5 | 0.23% |
| Puff Pastry | 260 | 12.09% |
| Pistachio Turkish | 25 | 1.16% |
| Coconut Powder | 30 | 1.40% |
| Raisins | 25 | 1.16% |
| Walnut | 25 | 1.16% |
| Cashewnut | 30 | 1.40% |
| Fresh Cream | 500 | 23.26% |
| Total | 2,150 | 100% |
Chef’s Tip:
Garnish with a pinch of cinnamon and 5 grams of raisins.
