Baked Uzi
Baked Uzi is a traditional Middle Eastern rice dish wrapped in pastry and baked until golden and crisp. It typically features spiced rice cooked with ground lamb or beef, green peas, carrots, and roasted nuts like almonds or pine nuts.
| Ingredients | Qty (G/Ml) | % Recipe |
|---|---|---|
| GOOT Goat Ghee | 50 | 2% |
| Minced Meat | 100 | 5% |
| Salt | 10 | 0% |
| Seven Spices | 10 | 0% |
| Cardamom | 5 | 0% |
| Cinnamon Powder | 3 | 0% |
| Water | 1,000 | 46% |
| Green Peas | 50 | 2% |
| Basmati Rice | 350 | 16% |
| Baklava Dough | 100 | 5% |
| GOOT Goat Ghee | 30 | 1% |
| Fried Almond | 20 | 1% |
| Boiled Lamb Cubes | 100 | 5% |
| Green Peas | 20 | 1% |
| Ready Cooked Oriental Rice | 300 | 14% |
| GOOT Goat Ghee | 10 | 0% |
| GOOT YOGHURT with Cucumber | 30 | 1% |
| Total | 2,188 | 100% |
Chef’s Tip:
Garnish with pomegranate.
