Taste Picks

Our Recipes

Recipes

Date Maamoul

Date Maamoul Date Maamoul is a delicious Middle Eastern pastry filled with sweet, sticky dates, perfect for a natural energy boost. Made with wholesome ingredients, it pairs beautifully with the goodness …
Recipes

Cheese Sambosa

Cheese Sambosa Cheese Sambosa is a crispy, golden-fried pastry filled with a rich blend of melted cheeses. A popular appetizer in Middle Eastern and South Asian cuisine, these triangular delights are …
Recipes

Namoura

Namoura Namoura is a classic Middle Eastern dessert made from semolina, sugar, and yogurt, soaked in aromatic sugar syrup. It has a soft, dense texture with a lightly crisp top, and …
Recipes

Quinoa Salad

Quinoa Salad Quinoa Salad is a light, nutritious dish made with cooked quinoa as the base, combined with fresh vegetables, herbs, and a tangy dressing. Known for its high protein and …
Recipes

Cookies

Cookies Cookies are small, sweet baked treats made from a dough typically consisting of flour, sugar, butter, and eggs. They come in many varieties, including soft, chewy, or crispy textures, and …
Recipes

Fatteh

Fatteh Fatteh is a traditional Middle Eastern dish made with layers of crispy or toasted pita bread, creamy yogurt, and a spiced topping. The base of the dish is the bread, …
Recipes

Mouhalabieh

Mouhalabiehhttps://vimeo.com/manage/videos/1090033004 Goot Products Used Read more Read more Milk Powder Mouhalabieh, also known as Mahalabia or Muhallebi, is a cherished Middle Eastern dessert renowned for its creamy texture and delicate floral notes. This …
Recipes

Manakish

Manakish Manakish is a popular Levantine flatbread topped with a variety of savory ingredients and baked to perfection. Often described as the Middle Eastern equivalent of pizza, it’s traditionally made with …
Recipes

Umm Ali

Umm Ali Umm Ali is a classic Egyptian dessert made from layers of puff pastry or bread soaked in sweetened milk and baked until golden. Rich, creamy, and comforting, it's often …
Recipes

Baked Uzi

Baked Uzi Baked Uzi is a traditional Middle Eastern rice dish wrapped in pastry and baked until golden and crisp. It typically features spiced rice cooked with ground lamb or beef, …