Processed cream cheese analogue
Telephone: +971 4 560 8700
E-mail: contact@gootpro.me
The Dairy Dilemma: Deliciousness versus Digestion
Chefs face a dilemma of balancing the delicious, creamy taste and kitchen-friendliness of cow’s milk cheese with the digestibility of plant-based alternatives for lactose-intolerant diners. Finding a single cheese that meets both needs is one challenge; having to prepare the same cheese-based dish separately to satisfy all guests’ requirements is another.
| Appearance | White to light yellow color, shiny and smooth with no lumps |
| Ingredients |
Goat cream cheese (water, fully hydrogenated palm oil, goat milk powder, skimmed goat milk powder), salt, emulsifying salts, stabilizers, acidity regulator, preservatives. No rennet added. |
| Origin | The Netherlands* *Processed in the UAE |
| Nutritional Information (per 100 gram) | |
|---|---|
| Calories | 328 |
| Fat (g) | 32 |
| of which saturated (g) | 25.6 |
| trans fat (g) | 0.3 |
| Dairy trans fatty acid (g) | – |
| Cholesterol (mg) | 6 |
| Carbohydrates (g) | 3 |
| of which sugar (g) | 2.8 |
| Protein (g) | 7 |
| Calcium (mg) | 167 |
